Super easy and delicious, make this for your next soiree!
Seared Tuna
1 tuna loin
salt, pepper, sesame seeds
Rice Crackers
Coat the tuna with salt and pepper. Press the tuna into sesame seeds until fully coated. Grill about two minutes on each side. If you do not have a grill, you can sear in a pan. Let the tuna rest about 5 minutes and cut into slices.
Wasabi Cream
1-2tbs of Wasabi powder
1 tsp soy sauce
1 tsp seasame oil
1 tsp Sricha
1 Container of Sour Cream
Mix the above. Place into pastry bag or take a ziplock bag and cut the tip off of it.
To assemble, take one cracker, lay a piece of tuna on top and then squirt a dollop of the Wasabi Cream on top. That's it!
No comments:
Post a Comment