Nutella and Mascarpone Crepes in Dulce de Leche Rum Cream Sauce

Crepes
1 small container of Mascarpone Cheese
1 small jar of Nutella
1 package of crepes (feel free to make your own too)

Spread a layer of Mascarpone on half the crepe and a layer of Nutella on the other half. Fold in half and then in half again so that the crepe is folded in quarters. Set aside.

Dulce de Leche Rum Cream Sauce
1 small container of dulce de leche
1/2 cup of Rum
1/2 cup of heavy cream
Dash of Cinnamon
1/4 cup of brown sugar
1/2 stick of butter

In a large saucepan, add your butter and let this melt. Once this melts, add your brown sugar and cinnamon. Let this bubble and then add your rum. Cook the rum for about one minute. Once this is done, add the dulce de leche and cream. Let this cook for about 2 minutes. To this add your crepes cook for about one minute each.
*Garnish with whipped cream of vanilla ice cream
** Strawberries and bananas
***Sauteed Apples for a Caramel Apple Crepe