Heirloom Tomato and Brie Pasta

5 Heirloom Tomatoes seeded
1 large wedge of Brie (remove rind) or Camenbert Cheese (Robiola or any other soft cheese works well too)
1 clove of garlic minced or put through press
5 leaves of basil torn or you can use pesto here too
1/2 cup Olive Oil
1 lb of Bowtie pasta
Parmesan Cheese

Dice tomatoes and cheese. Add to a big bowl. To this add garlic, basil, oil and salt and pepper to taste. Zap in the microwave for one minute. As soon as it comes out, cover with plastic wrap and let sit for two hours.

Once the tomatoes have marinated, cook your pasta in salted water until done. Toss with the tomato mixture. Add about one to two handfuls of Parmesan Cheese and drizzle with some extra olive oil. Serve!