4 Bone on Chicken Breast
1 package of Boursin Cheese
salt, pepper and garlic powder
Bread Crumbs
Olive oil
Season the chicken on both sides with salt, pepper and garlic powder. Divide the Boursin cheese into quarters. Take one quarter of the cheese and stuff it under the skin of each chicken breast. Place in an oiled baking dish. Sprinkle with bread crumbs and more olive oil. Bake at 375 for about 45-55 minutes (until juices run clear). As the chicken is cooking you can baste with any juices and melted Boursin.
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