Grilled Pizza!

Tip # 1. Before you begin, have ALL of your topping prepped and put into bowls.
Tip #2. You need to work FAST when you are making these, they cook in minutes and you don't want to burn anything.

The Grill

Step #1. Fire up your grill.
Step #2. Clean your grates.
Step #3. Put the cover down and heat it up. You want the grill to be medium/high.

The Dough
1lb of fresh dough for each pizza. You can buy this at your local grocery store or even ask your local pizza shop to buy it.

Step #1. Roll out your dough as you normally would to make pizza. You want to have this ready to go for the grill.

Pizza!
To grill each pizza, open the lid of your grill and take your rolled out pizza dough and throw directly onto the grill (no pan needed). Close the lid of the grill and let it cook for about 2-3 minutes. Open the lid and check on your pizza dough...if it has some nice grill marks and looks cooked and crispy, its time to flip it over and work fast. Flip your dough, add your toppings asap and close the lid to melt all of the cheese and cook the other side. This should take no more than 5 minutes. That's it!. The more you make this the easier it gets.

Shrimp Pesto
Grilled shrimp seasoned with salt and pepper
Pesto sauce
Parmesan Cheese
Smoked Gouda
Fresh Basil

Margarita

San Marzano crushed tomato
Mozzarella
Parmesan Cheese
Basil
Salt, Pepper and Hot pepper Flake

Caramelized Onion and Bleu Cheese

Caramelized Onions
Crumbled Bleu Cheese