2 package of Cream Cheese at room temp.
1 lb of Lump Crab Meat (you can use the can too, but Lump is the best)
1 bottle of Cocktail Sauce
Mix the cream cheese until soft, then fold int he crab. Form into a large ball or spread on a dish. Pour the entire bottle of cocktail sauce on top of the ball. Serve chilled and with buttery crackers!
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