Oscar Night Treats!!!

Aunt Susan's Mini Blintz's

36 Slices of White Bread
1 Container of whipped cream cheese
2 1/2 sticks of butter melted
Cinnamon and Sugar

1. Remove crust from bread. 
2. Roll with a rolling pin, until thin.
3. Cut each piece of bread in half.
4. Spread cream cheese and roll up (jelly roll style)
5. Dip into melted butter and then sugar and cinnamon.
6. Freeze.
7. When ready to serve, place on a cookie sheet bake for 15-20 minutes at 350 or until brown and bubbly. Serve on a silver platter and watch them disappear!

Jill's Prosciutto, Goat's Cheese and Fig Preserve Grissini

If you have never had Fig Preserves then you need to run out to the store and buy some right now. It is delicious and is very complimentary to serve or have with cheese and fruit.

These delictable treats are super simple to make. They can also be displayed in a number of ways. Standing them upright in a vase or as part of an overall cheese display looks great.
Make extra of these, cause these too will go quickly! 

20 Grissini or 2 Boxes (aka Italian bread sticks)
2 packages of Goat's Cheese (room temperature and whipped)
1/4-1/2 lb of thinly sliced Prosciutto de Parma (ONLY or San Danielle)
1 jar of fig preserves (warm in microwave for 1 minute and mix up so it is easy to spread)

Spread a thin layer Goat's Cheese on a slice of Prosciutto and then a thin layer of fig preserve. Roll the grissini around the Prosciutto and done!