Kalaua Pork on Hawaiian Roll Sliders

1- 6 pound pork shoulder or butt
1 tablespoon of liquid smoke
Pink Sea Salt
Hawaiian Mini Rolls
BBQ Sauce

Grab a knife and make start making 1 inch slits into the pork. Generously salt the pork and rub it with the liquid smoke. I put this into my crock pot and cooked it for 12 hours, but you can also do this on a low oven for the same amount of time. Do not touch it for 6 hours. At the 6 hour mark, flip it and let it go. When it is done, pull the pork out and put onto a plate. Shred the pork with two forks. Skim the fat left behind and add the pork back to the pot. Add about 1/2 a cup of bbq sauce and mix.

Serve on mini Hawaiian brand slider buns with extra bbq! YUM!