Heirloom Tomato Crostini

One Heirloom Tomato sliced into rounds or chopped up
Brie, Robiola or any other type of Formage, Goat's cheese or fresh mozz
Prosciutto di Parma )1/4lbs sliced super thin
Crostini - One French Baguette sliced thin, toasted and rubbed with a clove of garlic
Sea Salt and Freshly cracked pepper
Extra Virgin Olive Oil (use the best one that you can find for this)

Once you have the toasted and garlic rubber crostini, top with a slice of prosciutto, a slice of cheese and a slice of tomato. Drizzle with olive oil and place under the broiler until the cheese is melted. When the crostini comes out of the broiler, sprinkle with salt and pepper and serve!