Zucchini Fritters with Yogurt Dipping Sauce

3 large zucchini grated
1/2 onion grated
1/2 cup of flour (or panko)
1/2 cup of Parmesan Cheese
2 tbs of Romano Cheese
1 tsp Baking Soda
1 large egg
salt, pepper and garlic powder

Grate the zucchini and onion in a large bowl. Add remaining ingredients. Mix well. In a large frying pan have it coated in olive oil and have the pan hot. Add about two tablespoons of the mixture to the hot oil....fry for about 3-5 minutes on each side until crispy. Place on paper towel to absorb the extra oil. Serve!

* You can eat these plain, or top with a Greek Yogurt dipping sauce.
** Serve as a side dish!

1 Container of Plain Greek Yogurt
1 tsp of Lemon Zest
1 tsp fresh lemon juice
salt and pepper

Mix and serve chilled.