Summertime Peach Crisp

For the Peaches
6-8 Peaches, washed, pitted and sliced (about 1/4 inch thick)
1/2 cup of white sugar
1/4 cup of brown sugar
1 tablespoon of cinnamon
1 teaspoon of fresh lemon juice
1 teaspoon of lemon zest
pinch of nutmeg
pinch of salt

Mix all of the above and put into a buttered 9x13 pan. 

For the Crisp
1 stick of softened butter (yes, one stick I said)
1 cup of oats (do not use Steel Cut)
1/2 cup of flour
1/2 cup of white sugar
1/2 cup of brown sugar
1 tablespoon of cinnamon

Mix all of the above until crumbly. Sprinkle on top of the peaches that are in the buttered baking pan. Bake at 375 for about 25-35 minutes or until the top is golden and the peaches are bubbling.
Serve with Haagen-Daaz Vanilla ice cream and freshly whipped cream.

*Add in berries or substitute blueberries, raspberries or blackberries.