Grilled Thai Salmon

1 lb of Salmon

Thai Marinade

1 lime zested and juiced
1 tablespoon of honey (I used raw/organic)
2 tbs of Soy Sauce
1 tbs of Sriacha
2 tbs of Rice Wine Vinegar
1 tsp Sesame Oil
Ground Pepper

Mix all of the above. Marinate salmon for at least 30 minutes. Grill up the salmon to your liking (I like medium). Take the remaining marinade and boil for 5 minutes. Once you take the salmon off of the grill, top with the sauce and let sit for 15 minutes.

Delicious!