The easiest side dish I can think of is delicious bread. This recipe is great anytime of year and for any occasion, BUT if you do not feel like cooking in the heat, then this is for you!
1 large loaf of fresh Italian or French bread
1 cup of fresh pesto
1 tomato sliced
1 cup of Parmesan cheese
6 cloves of garlic put through a pres
1 stick of butter
1/2 cup of fresh Italian leaf parsley chopped
In a pan, heat of the butter, garlic and parsley until the butter is melted. Set aside. Take the loaf of bread and slice it without cutting through to the other side. In each of the slits brush with pesto and add cheese and tomato. Once you finish with this, place the bread on the grill or in the oven at 375 for about 15 minutes or until the bread is toasty. Once you pull from the grill or oven, brush generously with garlic butter. Put back in the oven or grill for two more minutes. Done!
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