The Perfect Treat for Mother's Day Brunch! Pain Perdu

1 loaf of Brioche Bread cut into 2 inch thick pieces
6 eggs
1 cup of heavy cream
1 cup of sugar
1 tsp of cinnamon
2 cups of crushed corn flakes
Butter
Vanilla Ice Cream
Dulce de Leche
Maple Syrup
Fresh strawberries, bananas blueberries, etc

Mix the eggs, sugar and cinnamon. Dip the bread in the egg mixture for 5 minutes. Remove the bread from the egg mixture and push both sides into the crushed corn flakes.
In a large skillet, melt a tablespoon or so of butter until bubbly and fry the Pain Perdu on each side until golden brown.

To serve, place on a plate and drizzle with dulce de leche, maple syrup and top with a scoop of vanilla ice cream and fresh strawberries. Cheers!