Carol's Olive Puffs and Bleu Cheese Cheese Ball

I have some pretty good cooks in my family and these two delicious recipes comes from my cousin Carol. If you are looking for some yummy delights to make for your next party, then these are the two to try! Your guests will go crazy!! Thanks Carol!!

Olive Puffs

2 c. sharp Cheddar cheese, grated
1 c. flour
1/2 tsp. paprika
1/4 lb. butter
3-4 doz. small stuffed olives

Combine all ingredients except olives. Mix very well; chill. For each puff, use a generous teaspoon and shape into a ball. Push finger into center and make a deep depression. Put olive in, shape the dough around to fully cover the olive. Bake in preheated oven 400 degrees for 15 minutes. Do not brown. Makes 3-4 dozen.

 Bleu Cheese Cheese Ball

8 oz cream cheese
4oz Bleu cheese
4 oz Old English (Kraft 5 oz jar)
1/4 tsp parsley
1/4 tsp onion salt
1/4 tsp garlic salt

Let cheese soften - whip together and roll into ball. refrigerate for 1 hour or more.  Roll in walnuts (or other type)