Marscarpone Creamed Corn

6 ears of fresh corn, corn taken off the cob
1/4 of an onion finely chopped
1 small container of Marscarpone cheese
1/2 stick of butter
2 tbs olive oil
8 leaves of fresh basil julienned
Fresh Chives finely chopped
1 tsp Old Bay
Cayenne Pepper (optional)
salt and pepper

In a large saute pan, add you butter, olive oil and onion. Saute the onion for about 10 minutes. You do not want color on the onion, so cook on low heat and add some salt to it.  Add in your corn, chives and basil. Add Old Bay and salt and pepper to taste. Let this saute for about 10 minutes. Finally, add the Marscarpone cheese, mix until melted in. Garnish with more fresh basil and chives.