Broccoli with Garlic and Olive Oil

2 heads of fresh broccoli cut into florets
3 cloves of garlic sliced
olive oil

Wash and cut the broccoli. In a large pan, put in enough olive oil to coat the pan. Add your garlic and brown the garlic. Add the broccoli and season with salt and pepper. Toss in the garlic mixture and add 1/4 cup of water and cover. Toss every couple of minutes and add more water until the broccoli is soft. Once this happens, re season with salt and pepper and make sure any water is evaporated. You want this to get a bit caramelized as well.

Serve!
*You can toss this one with pasta too!