Guacamole
2 avocados (soft and ripe)
1 clove of garlic pressed ( you may use onion instead)
1/2 finely chopped tomato
1 tsp of finely chopped parsley (you may use Cilantro instead)
1 tbs of lemon and lime juice
1 tsp of Jalapeno Tabasco (the Green one)
1 tsp of Extra Virgin Olive Oil
salt and pepper
1 clove of garlic pressed ( you may use onion instead)
1/2 finely chopped tomato
1 tsp of finely chopped parsley (you may use Cilantro instead)
1 tbs of lemon and lime juice
1 tsp of Jalapeno Tabasco (the Green one)
1 tsp of Extra Virgin Olive Oil
salt and pepper
Mix all of the above until smooth. SIMPLE!
Classic Maine Lobster Salad (triple this recipe for lobster salad rolls)
1 lobster fully de-shelled and chopped into chunks
1/4 cup of Hellmann's Mayo
1 celery stalk finely diced
1 wedge of lemon squeezed
salt and pepper
Mix all of the above. Season to taste and chill.
When you are ready to serve place the guacamole in a bowl and mound the lobster salad on top.
Serve with fried wontons, potato chips, crackers, pita chips, rice crackers or whatever you would like. For a low carb appetizer, serve with fresh veggies.
Lobster tricks!
*Don't throw out those lobster legs! There is a ton of delicious lobster meat in them. Take a rolling pin and roll the meat right out of them. You will be surprised at how much meat comes out.
**If you do not know how to boil a lobster, have your local fish monger do it for you.
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