Banana's Foster
3-5 bananas sliced into rounds
1 cup of brown sugar
1/2 cup of white sugar
1 cup of dark rum
1 tsp of vanilla
1 stick of butter
1 tbs of cinnamon
In a large saucepan melt the butter. Once the butter is melted, add both sugars and let cook for 5 minutes. Once sugar is dissolved add the rum. Cook for 1 minute. Add the vanilla and cinnamon. Cook for 1 minutes and add the bananas. Coat the bananas in the rum sauce and let cook another 5 minutes.
Serve on top of premium vanilla ice cream like Haagen-Daaz or Ben and Jerry's. Top with freshly whipped cream and mint!
* Turn this dessert into breakfast and instead of using maple syrup, top your french toast, waffles or pancakes with this divine confection.
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