Superbowl Snacks! Calzones!

Sausage, Egg and Pepperoni Calzone

1 lb of fresh dough (you can get this at your local bakery or pizza shop)
6 Italian sausage links (take sausage out of the casing)
3 eggs
Pepperoni
American Cheese
Mozzerella

Spread out your dough on a oiled cookie sheet until the dough covers the cookie sheet.

In a hot pan, add your sausage and saute. When the sausage is half cooked, add your eggs and mix the entire mixture for another 5 minutes. Cool this mixture.
In the meantime, place one layer of American cheese on the dough, followed by a layer of pepperoni. Once you do this, add your sausage and egg mixture then your mozzerella.
You are now going to fold the calzone in thirds. Meaning, take one half of the dough fold it to the middle, then do the same with the other side. Make sure you seal the dough well. Brush with an egg wash (1 egg beaten with 1 tsp of water) and bake at 400 for 25 minutes or until golden.

Ham, Hot Pepper and Cheese Calzone

1 lb of fresh dough
1/4 of ham
Mozzarella
American Cheese
1/2 cup of Hot Banana Peppers finely chopped

Spread the dough on an oiled cookie sheet until the dough covers the cookie sheet. Start by adding your American Cheese, followed by a layer of ham, then your chopped peppers followed by your mozzarella. Again, take one half of the dough and fold to the middle and then do the same with the other side of the dough. Make sure you seal the dough well at the seams. Brush with egg wash and bake at 400 for 25 minutes or until golden.

Let these calzones cool down and then slice into 1/4 slices. Serve on platters or wooden boards. Enjoy!