Thursday, February 7, 2013

Chandler Casserole


2 T. of butter

1 lb. ground beef

1 clove minced garlic

1 t. salt

1 t. pepper

1 t. sugar

2   8 oz. cans of tomato sauce

1   3 oz. pkg. cream cheese

1 cup of sour cream

1 medium minced onion

1 cup grated cheddar cheese

1 pkg. green noodles

Melt butter and brown meat.  Add garlic, salt, pepper , sugar and tomato sauce.  cover and cook slowly for 20 minutes.  Cook noodles and drain.  Soften cream cheese and add sour cream and onion to it. Cover bottom of casserole with noodles.  Spread cheese mix over it and then meat sauce.  Repeat layers twice and sprinkle top with cheddar cheese for 20 minutes. at 350 degrees.

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