Saturday, March 5, 2016

Shrimp and Pork Dumplings

1 lb of ground pork
15 large shrimp chopped
1 tbs grated ginger
2 cloves of garlic grated
1 egg
2 tsp of soy sauce
1 tsp sesame oil
1 tsp srachia
1tbs of finely chopped chives
1/2 head of Napa cabbage finely shredded
Salt and pepper
1 package of wonton wrappers

Mix the above and have a bowl of water ready. Next, on a cookie sheet, line with a wet kitchen towel. You do not want the dumplings to dry out as you are making them.

Take about half of a teaspoon and put in the center of the wonton wrapper. Put water on three sides of the wrapper and pinch to seal. Make sure these are sealed well.

In a frying pan add oil and put on medium/ high heat. Add your dumplings in and pan fry until brown. Once browned, add a cup of water and cover. Cook for about 5 minutes and serve with spicy mayo and soy!

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