This recipe is great for any cocktail party, but especially for a wine and cheese party.
Slices of apples and pears
1 block of bleu cheese whipped with half a block of cream cheese
1 cup of toasted, crushed walnuts
Honey
Take each slice of fruit and coat half of the piece with the cheese mixture. Dip the cheese mixture in the nuts.
Serve on a platter and drizzle with honey.
No comments:
Post a Comment