5 Nectarines pitted and split in half
1 small container of Mascarpone Cheese
5 Amaretti Cookies crushed up
1 tsp Almond Extract
1/2 cup brown sugar
2 tbs white sugar
1 tsp cinnamon
1 tsp lemon juice
Mix together everything but the nectarines. Stuff one tablespoon in the cavity of the nectarine, take the second half of the nectarine and place on top of the stuffing. Wrap each nectarine in foil and grill for 30 minutes. Take off the grill and let sit for 5 minutes, open the foil packet over the vanilla ice cream and enjoy!
*You can use peaches too!
**Garnish with chopped nuts and mint
***Add raspberries and blueberry into the stuffing as well
Thank you to my good friend Jackson who just suggested that these would be even more deadly if you drizzled with Nutella!!! Can't wait to try this!
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