Wednesday, March 21, 2012

Tequila Lime Chicken or Steak!



2 large steaks (I am using NY Strips, but use whatever you love)
1/2 cup of Tequila
1 fresh lime squeezed
1/2 jalapeno sliced
Salt and pepper
1/2 onion thinly sliced
1 Green Bell Pepper thinly sliced

Start by seasoning your steaks with salt and pepper. Let sit for 10 minutes. After that add your Tequila and lime juice. Let marinate for about 30 minutes. Put on the grill and cook until your liking. I always go for medium rare

Tequila Peppers and Onions
Get a large saute pan and add about 1 tablespoon of olive oil...let heat up and then add your onions and peppers. Add a some salt and pepper to this and about 1/4 cup of water to this and 1/4 cup of Tequila.

Serve with guacamole, fresh tomatoes, lettuce, grated cheddar cheese, etc. or serve as is with rice and beans! Enjoy! Oh and Margaritas of course!

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