Jillicious Homemade

Tuesday, June 26, 2012

Sparkling White Peach Sangria

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1 bottle of Prosecco or Champagne 3/4 cup of Peach Schnapps 1/2 bottle of Sprite or two cans (you can use Fresca here too) 1 diced l...

Grilled Pizza!

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Tip # 1. Before you begin, have ALL of your topping prepped and put into bowls. Tip #2. You need to work FAST when you are making thes...
Monday, June 18, 2012

Nutella and Mascarpone Crepes in Dulce de Leche Rum Cream Sauce

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Crepes 1 small container of Mascarpone Cheese 1 small jar of Nutella 1 package of crepes (feel free to make your own too) Spread a ...

Boursin Chicken

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4 Bone on Chicken Breast 1 package of Boursin Cheese salt, pepper and garlic powder Bread Crumbs Olive oil Season the chicken on...
Wednesday, June 13, 2012

Clams Zuppa

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25-30 Clams (littlenecks or cherrystones are my favorite) 6 cloves of smashed garlic 1 can of crushed tomatoes  1 cup of freshly ch...
Saturday, June 9, 2012

Crab Bomb Dip!

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2 package of Cream Cheese at room temp. 1 lb of Lump Crab Meat (you can use the can too, but Lump is the best) 1 bottle of Cocktail S...

My Dad's American Cheese Mac and Cheese!

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1 lb of Land O' Lakes white American cheese (get the one ONLY from the deli counter, not pre-packaged) 1 lb of Rigatoni pasta 1/...
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