Friday, October 19, 2012

Wine and Cheese Appetizer

This recipe is great for any cocktail party, but especially for a wine and cheese party.

Slices of apples and pears
1 block of bleu cheese whipped with half a block of cream cheese
1 cup of toasted, crushed walnuts

Take each slice of fruit and coat half of the piece with the cheese mixture. Dip the cheese mixture in the nuts.
Serve on a platter and drizzle with honey.

Baked Cream Cheese Mashed Potatoes

1 lb of Yukon Gold Potatoes (Peeled, cubed and boiled until done)
1 package of cream cheese
1 cup of sour cream
1/2 stick of butter
1 cup of milk
salt, pepper and garlic powder (to taste)

Mix all together until smooth and creamy. Place in a buttered baking dish and bake at 350 for 30 minutes.

Spicy Mayo

If you love spicy mayo for your sushi or just in general...then try this recipe....I got this one from the chef at Sushi Samba in NYC years ago....

1 cup of Mayo
3 tbs of Sricha
1 tsp of Sesame Oil
1 tsp Soy Sauce

Mix together and serve!

Great on:

Seared tuna
Crab cakes